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Message from Venue
【For customers from overseas】
▶
For customers who do not have a Japanese phone number,
Above the page switching from the language selection button above
▶Please note that we may not be able to accommodate your seating request.
▶The following service charges and private room charges apply.
Service charge: 5% for lunch, 10% for dinner
Private room charge: 5,000 yen for lunch, 10,000 yen for dinner
▶For reservations of 9 or more people, please contact the restaurant directly.
▶Children who cannot eat a course meal are not allowed in the restaurant.
▶Attire is casual and formal.
▶All guests ordering the dinner course are required to order one drink.
*
[Information]
Thank you for your continued patronage.
At Roppongi Yoshizawa, we will be changing our reservation times starting December 1, 2024.
<Lunch>
Private rooms: Reservations accepted only at 11:30 AM and 12:30 PM
Counter seats: Reservations open at 12:00 PM
<Dinner>
Counter seats: Reservations accepted only at 6:00 PM
Private rooms: Reservations accepted only at 6:30 PM, 7:00 PM, and 7:30 PM
We apologize for any inconvenience this may cause, and we appreciate your understanding as we strive to provide you with the best possible service.
<Notes>
If you arrive late for your reservation, we may be unable to seat you depending on the circumstances.
Even if we are able to seat you, the menu may be subject to change or your dining time may be shortened.
If you realize that you will not be able to make your reservation, please contact the restaurant as soon as possible.
In the event of a cancellation without notice or significant lateness, a cancellation fee (100% of the reservation amount) may be charged.
Thank you for your understanding and cooperation.
Telephone inquiries: 050-3196-9177
Closed: Mondays (some irregular holidays)
Due to the spread of COVID-19, our business hours and closing days may differ from those stated. Please check with the restaurant before visiting.
<Cancellation Policy>
In the event of a cancellation or change in the number of guests, the cancellation fee will be the cost of the selected course.
・From 3 days prior to the reservation date (72 hours prior to the reservation time): 100%
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カウンター
個室(部屋)
Availability
Your selected time is unavailable. Please choose a different time.
Lunch Kaiseki Course ¥9,000
This lunch-only course allows you to casually enjoy the flavors of Yoshizawa during the day. Although the menu is small, it offers a variety of seasonal dishes and includes our specialty, straw-grilled food. This is a dish that will allow even first-time customers to fully experience the charms of our restaurant.
¥ 9,000
(Svc & tax excl.)
Select
Lunch Kaiseki Course ¥9,000
This lunch-only course allows you to casually enjoy the flavors of Yoshizawa during the day. Although the menu is small, it offers a variety of seasonal dishes and includes our specialty, straw-grilled food. This is a dish that will allow even first-time customers to fully experience the charms of our restaurant.
Credit card required to reserve
Valid Dates
~ Nov 30
Meals
Lunch
Seat Category
カウンター, 個室(部屋)
Read more
Lunch Kaiseki Course ¥16,800
A seasonal kaiseki course carefully prepared to bring out the natural flavor of the ingredients. Among the dishes, which Yoshizawa has put his skill and heart into, is his specialty, straw-grilled fish, which allows you to enjoy the delicious flavor of the fish along with the aroma of straw. You can feel the season with a hassun (a small dish), and to finish off, we will serve you flavorful white rice cooked in a clay pot.
¥ 16,800
(Svc & tax excl.)
Select
Lunch Kaiseki Course ¥16,800
A seasonal kaiseki course carefully prepared to bring out the natural flavor of the ingredients. Among the dishes, which Yoshizawa has put his skill and heart into, is his specialty, straw-grilled fish, which allows you to enjoy the delicious flavor of the fish along with the aroma of straw. You can feel the season with a hassun (a small dish), and to finish off, we will serve you flavorful white rice cooked in a clay pot.
Credit card required to reserve
Valid Dates
~ Nov 30
Meals
Lunch
Seat Category
カウンター, 個室(部屋)
Read more
Lunch Kaiseki Course ¥20,800
This kaiseki course uses the most suitable cooking method for each ingredient at the time, carefully bringing out the natural flavor of the ingredients. The food reflects the changing of the seasons and is structured to be enjoyed with all five senses. It also includes our specialty, straw-grilled food, which is finished with a fragrant aroma of straw, allowing you to feel the dynamism of the seasons with just one bite. To finish off the meal, we serve rice cooked in a clay pot and made with seasonal ingredients.
¥ 20,800
(Svc & tax excl.)
Select
Lunch Kaiseki Course ¥20,800
This kaiseki course uses the most suitable cooking method for each ingredient at the time, carefully bringing out the natural flavor of the ingredients. The food reflects the changing of the seasons and is structured to be enjoyed with all five senses. It also includes our specialty, straw-grilled food, which is finished with a fragrant aroma of straw, allowing you to feel the dynamism of the seasons with just one bite. To finish off the meal, we serve rice cooked in a clay pot and made with seasonal ingredients.
Credit card required to reserve
Valid Dates
~ Nov 30
Days
W, Th, F, Sa, Su, Hol
Meals
Lunch
Seat Category
カウンター, 個室(部屋)
Read more
Lunch kaiseki ¥6,600 (weekdays only)
¥ 6,600
(Tax incl.)
Select
Lunch kaiseki ¥6,600 (weekdays only)
Credit card required to reserve
[Enjoy authentic Japanese kaiseki] Famous Japanese restaurants, "Ginza Yoshizawa" and "Ginza Ibuki", which are difficult to reserve. The owners of the two stores, who are also selected as famous guides, will work in Roppongi. Please enjoy the seasonal course menu that depicts the running, season, and remnants of the ingredients.
Valid Dates
~ Nov 30
Days
Tu, W, Th, F
Meals
Lunch
Seat Category
カウンター, 個室(部屋)
Read more
Dinner Kaiseki Course ¥16,800
素材本来の味を大切に、丁寧な仕事で仕立てた季節の懐石コース。
よし澤の技と心を込めた品々の中には、名物・藁焼きも含まれ、藁の香りとともに広がる魚の旨味をご堪能いただけます。
八寸で季節を感じていただき、締めには、風味豊かな白ご飯を土鍋で炊き上げてご提供いたします。
¥ 16,800
(Svc & tax excl.)
Select
Dinner Kaiseki Course ¥16,800
素材本来の味を大切に、丁寧な仕事で仕立てた季節の懐石コース。
よし澤の技と心を込めた品々の中には、名物・藁焼きも含まれ、藁の香りとともに広がる魚の旨味をご堪能いただけます。
八寸で季節を感じていただき、締めには、風味豊かな白ご飯を土鍋で炊き上げてご提供いたします。
Credit card required to reserve
Valid Dates
~ Nov 30
Meals
Dinner
Seat Category
カウンター, 個室(部屋)
Read more
Dinner Kaiseki course ¥20,800
This kaiseki course uses the most suitable cooking method for each ingredient at the time, carefully bringing out the natural flavor of the ingredients. The food reflects the changing of the seasons and is structured to be enjoyed with all five senses. It also includes our specialty, straw-grilled food, which is finished with a fragrant aroma of straw, allowing you to feel the dynamism of the seasons with just one bite. To finish off the meal, we serve rice cooked in a clay pot and made with seasonal ingredients.
¥ 20,800
(Svc & tax excl.)
Select
Dinner Kaiseki course ¥20,800
This kaiseki course uses the most suitable cooking method for each ingredient at the time, carefully bringing out the natural flavor of the ingredients. The food reflects the changing of the seasons and is structured to be enjoyed with all five senses. It also includes our specialty, straw-grilled food, which is finished with a fragrant aroma of straw, allowing you to feel the dynamism of the seasons with just one bite. To finish off the meal, we serve rice cooked in a clay pot and made with seasonal ingredients.
Credit card required to reserve
Valid Dates
~ Nov 30
Meals
Dinner
Seat Category
カウンター, 個室(部屋)
Read more
Dinner Kaiseki course ¥35,000
Based on Yoshizawa's belief that "ingredients come first," this kaiseki course makes the most of carefully selected seasonal ingredients. With the chef's refined sensibility and skill, you can enjoy each and every dish that brings out the true essence of the ingredients. The restaurant's signature dish, straw-grilled food, is a masterpiece that condenses the flavor of seasonal seafood with the fragrant aroma of straw. To finish off the meal, we serve specially cooked rice that makes the most of the unique flavors of the season, cooked to perfection in a clay pot.
¥ 35,000
(Svc & tax excl.)
Select
Dinner Kaiseki course ¥35,000
Based on Yoshizawa's belief that "ingredients come first," this kaiseki course makes the most of carefully selected seasonal ingredients. With the chef's refined sensibility and skill, you can enjoy each and every dish that brings out the true essence of the ingredients. The restaurant's signature dish, straw-grilled food, is a masterpiece that condenses the flavor of seasonal seafood with the fragrant aroma of straw. To finish off the meal, we serve specially cooked rice that makes the most of the unique flavors of the season, cooked to perfection in a clay pot.
Credit card required to reserve
Valid Dates
~ Nov 30
Meals
Dinner
Seat Category
カウンター, 個室(部屋)
Read more
Evening Kaiseki ¥9,900 (10 meals limited to weekends and holidays)
¥ 9,900
(Tax incl.)
Select
Evening Kaiseki ¥9,900 (10 meals limited to weekends and holidays)
Credit card required to reserve
Savor the pinnacle of Japanese cuisine in a high-class space in Roppongi.
The owner of the renowned restaurants Ginza Yoshizawa and Ginza Ichi-ni-ki, where reservations are often hard to get, pours his skills and sensibilities into this kaiseki cuisine.
Early season, peak season, late season -- each dish reflects the changing seasons, bringing out the full potential of the ingredients.
With every bite, flavor, aroma, and lingering aftertaste spread. Immerse yourself to your heart's content in this luxurious moment, embracing the seasons.
Valid Dates
Aug 09 ~ Oct 31
Days
Sa, Su, Hol
Meals
Dinner
Seat Category
カウンター, 個室(部屋)
Read more
Lunch Kaiseki Course ¥10,000
This lunch-only course allows you to casually enjoy the flavors of Yoshizawa during the day. Although the menu is small, it offers a variety of seasonal dishes and includes our specialty, straw-grilled food. This is a dish that will allow even first-time customers to fully experience the charms of our restaurant.
¥ 10,000
(Svc & tax excl.)
Select
Lunch Kaiseki Course ¥10,000
This lunch-only course allows you to casually enjoy the flavors of Yoshizawa during the day. Although the menu is small, it offers a variety of seasonal dishes and includes our specialty, straw-grilled food. This is a dish that will allow even first-time customers to fully experience the charms of our restaurant.
Credit card required to reserve
Meals
Lunch
Seat Category
カウンター
Read more
Lunch Kaiseki Course ¥16,800
A seasonal kaiseki course carefully prepared to bring out the natural flavor of the ingredients. Among the dishes, which Yoshizawa has put his skill and heart into, is his specialty, straw-grilled fish, which allows you to enjoy the delicious flavor of the fish along with the aroma of straw. You can feel the season with a hassun (a small dish), and to finish off, we will serve you flavorful white rice cooked in a clay pot.
¥ 16,800
(Svc & tax excl.)
Select
Lunch Kaiseki Course ¥16,800
A seasonal kaiseki course carefully prepared to bring out the natural flavor of the ingredients. Among the dishes, which Yoshizawa has put his skill and heart into, is his specialty, straw-grilled fish, which allows you to enjoy the delicious flavor of the fish along with the aroma of straw. You can feel the season with a hassun (a small dish), and to finish off, we will serve you flavorful white rice cooked in a clay pot.
Credit card required to reserve
Meals
Lunch
Seat Category
カウンター
Read more
Lunch Kaiseki Course ¥20,800
This kaiseki course uses the most suitable cooking method for each ingredient at the time, carefully bringing out the natural flavor of the ingredients. The food reflects the changing of the seasons and is structured to be enjoyed with all five senses. It also includes our specialty, straw-grilled food, which is finished with a fragrant aroma of straw, allowing you to feel the dynamism of the seasons with just one bite. To finish off the meal, we serve rice cooked in a clay pot and made with seasonal ingredients.
¥ 20,800
(Svc & tax excl.)
Select
Lunch Kaiseki Course ¥20,800
This kaiseki course uses the most suitable cooking method for each ingredient at the time, carefully bringing out the natural flavor of the ingredients. The food reflects the changing of the seasons and is structured to be enjoyed with all five senses. It also includes our specialty, straw-grilled food, which is finished with a fragrant aroma of straw, allowing you to feel the dynamism of the seasons with just one bite. To finish off the meal, we serve rice cooked in a clay pot and made with seasonal ingredients.
Credit card required to reserve
Days
W, Th, F, Sa, Su, Hol
Meals
Lunch
Seat Category
カウンター
Read more
Lunch Kaiseki Course ¥10,000
This lunch-only course allows you to casually enjoy the flavors of Yoshizawa during the day. Although the menu is small, it offers a variety of seasonal dishes and includes our specialty, straw-grilled food. This is a dish that will allow even first-time customers to fully experience the charms of our restaurant.
¥ 10,000
(Svc & tax excl.)
Select
Lunch Kaiseki Course ¥10,000
This lunch-only course allows you to casually enjoy the flavors of Yoshizawa during the day. Although the menu is small, it offers a variety of seasonal dishes and includes our specialty, straw-grilled food. This is a dish that will allow even first-time customers to fully experience the charms of our restaurant.
Credit card required to reserve
Meals
Lunch
Seat Category
個室(部屋)
Read more
Lunch Kaiseki Course ¥16,800
A seasonal kaiseki course carefully prepared to bring out the natural flavor of the ingredients. Among the dishes, which Yoshizawa has put his skill and heart into, is his specialty, straw-grilled fish, which allows you to enjoy the delicious flavor of the fish along with the aroma of straw. You can feel the season with a hassun (a small dish), and to finish off, we will serve you flavorful white rice cooked in a clay pot.
¥ 16,800
(Svc & tax excl.)
Select
Lunch Kaiseki Course ¥16,800
A seasonal kaiseki course carefully prepared to bring out the natural flavor of the ingredients. Among the dishes, which Yoshizawa has put his skill and heart into, is his specialty, straw-grilled fish, which allows you to enjoy the delicious flavor of the fish along with the aroma of straw. You can feel the season with a hassun (a small dish), and to finish off, we will serve you flavorful white rice cooked in a clay pot.
Credit card required to reserve
Valid Dates
Dec 01 ~
Meals
Lunch
Seat Category
個室(部屋)
Read more
Lunch Kaiseki Course ¥20,800
This kaiseki course uses the most suitable cooking method for each ingredient at the time, carefully bringing out the natural flavor of the ingredients. The food reflects the changing of the seasons and is structured to be enjoyed with all five senses. It also includes our specialty, straw-grilled food, which is finished with a fragrant aroma of straw, allowing you to feel the dynamism of the seasons with just one bite. To finish off the meal, we serve rice cooked in a clay pot and made with seasonal ingredients.
¥ 20,800
(Svc & tax excl.)
Select
Lunch Kaiseki Course ¥20,800
This kaiseki course uses the most suitable cooking method for each ingredient at the time, carefully bringing out the natural flavor of the ingredients. The food reflects the changing of the seasons and is structured to be enjoyed with all five senses. It also includes our specialty, straw-grilled food, which is finished with a fragrant aroma of straw, allowing you to feel the dynamism of the seasons with just one bite. To finish off the meal, we serve rice cooked in a clay pot and made with seasonal ingredients.
Credit card required to reserve
Valid Dates
Dec 01 ~
Days
W, Th, F, Sa, Su, Hol
Meals
Lunch
Seat Category
個室(部屋)
Read more
Dinner Kaiseki course ¥20,800
This kaiseki course uses the most suitable cooking method for each ingredient at the time, carefully bringing out the natural flavor of the ingredients. The food reflects the changing of the seasons and is structured to be enjoyed with all five senses. It also includes our specialty, straw-grilled food, which is finished with a fragrant aroma of straw, allowing you to feel the dynamism of the seasons with just one bite. To finish off the meal, we serve rice cooked in a clay pot and made with seasonal ingredients.
¥ 20,800
(Svc & tax excl.)
Select
Dinner Kaiseki course ¥20,800
This kaiseki course uses the most suitable cooking method for each ingredient at the time, carefully bringing out the natural flavor of the ingredients. The food reflects the changing of the seasons and is structured to be enjoyed with all five senses. It also includes our specialty, straw-grilled food, which is finished with a fragrant aroma of straw, allowing you to feel the dynamism of the seasons with just one bite. To finish off the meal, we serve rice cooked in a clay pot and made with seasonal ingredients.
Credit card required to reserve
Valid Dates
Dec 01 ~
Meals
Dinner
Seat Category
カウンター, 個室(部屋)
Read more
Dinner Kaiseki Course ¥16,800
素材本来の味を大切に、丁寧な仕事で仕立てた季節の懐石コース。
よし澤の技と心を込めた品々の中には、名物・藁焼きも含まれ、藁の香りとともに広がる魚の旨味をご堪能いただけます。
八寸で季節を感じていただき、締めには、風味豊かな白ご飯を土鍋で炊き上げてご提供いたします。
¥ 16,800
(Svc & tax excl.)
Select
Dinner Kaiseki Course ¥16,800
素材本来の味を大切に、丁寧な仕事で仕立てた季節の懐石コース。
よし澤の技と心を込めた品々の中には、名物・藁焼きも含まれ、藁の香りとともに広がる魚の旨味をご堪能いただけます。
八寸で季節を感じていただき、締めには、風味豊かな白ご飯を土鍋で炊き上げてご提供いたします。
Credit card required to reserve
Valid Dates
Dec 01 ~
Meals
Dinner
Seat Category
個室(部屋), カウンター
Read more
Dinner Kaiseki course ¥20,800
This kaiseki course uses the most suitable cooking method for each ingredient at the time, carefully bringing out the natural flavor of the ingredients. The food reflects the changing of the seasons and is structured to be enjoyed with all five senses. It also includes our specialty, straw-grilled food, which is finished with a fragrant aroma of straw, allowing you to feel the dynamism of the seasons with just one bite. To finish off the meal, we serve rice cooked in a clay pot and made with seasonal ingredients.
¥ 20,800
(Svc & tax excl.)
Select
Dinner Kaiseki course ¥20,800
This kaiseki course uses the most suitable cooking method for each ingredient at the time, carefully bringing out the natural flavor of the ingredients. The food reflects the changing of the seasons and is structured to be enjoyed with all five senses. It also includes our specialty, straw-grilled food, which is finished with a fragrant aroma of straw, allowing you to feel the dynamism of the seasons with just one bite. To finish off the meal, we serve rice cooked in a clay pot and made with seasonal ingredients.
Credit card required to reserve
Valid Dates
Dec 01 ~
Meals
Dinner
Seat Category
個室(部屋), カウンター
Read more
Dinner Kaiseki course ¥35,000
Based on Yoshizawa's belief that "ingredients come first," this kaiseki course makes the most of carefully selected seasonal ingredients. With the chef's refined sensibility and skill, you can enjoy each and every dish that brings out the true essence of the ingredients. The restaurant's signature dish, straw-grilled food, is a masterpiece that condenses the flavor of seasonal seafood with the fragrant aroma of straw. To finish off the meal, we serve specially cooked rice that makes the most of the unique flavors of the season, cooked to perfection in a clay pot.
¥ 35,000
(Svc & tax excl.)
Select
Dinner Kaiseki course ¥35,000
Based on Yoshizawa's belief that "ingredients come first," this kaiseki course makes the most of carefully selected seasonal ingredients. With the chef's refined sensibility and skill, you can enjoy each and every dish that brings out the true essence of the ingredients. The restaurant's signature dish, straw-grilled food, is a masterpiece that condenses the flavor of seasonal seafood with the fragrant aroma of straw. To finish off the meal, we serve specially cooked rice that makes the most of the unique flavors of the season, cooked to perfection in a clay pot.
Credit card required to reserve
Valid Dates
Dec 01 ~
Meals
Dinner
Seat Category
個室(部屋), カウンター
Read more
Counter seating [Lunch] Echizen Matsuba Crab Course 70,000 yen
This is Roppongi Yoshizawa's special winter menu, which features special crab weighing over one kilogram and raised in the waters of Echizen, prepared to bring out the full flavor of the crab at its peak.
¥ 70,000
(Svc & tax excl.)
Select
Counter seating [Lunch] Echizen Matsuba Crab Course 70,000 yen
This is Roppongi Yoshizawa's special winter menu, which features special crab weighing over one kilogram and raised in the waters of Echizen, prepared to bring out the full flavor of the crab at its peak.
Echizen crab is known as the king of winter delicacies. Even among these crabs, we carefully select only those rare crabs weighing over one kilogram, and with the meticulous care that only Roppongi Yoshizawa can offer, we bring out every last bit of the deep flavor of each ingredient.
First, you'll get a taste of the season with the appetizer and soup, followed by sashimi that brings out the breath of the sea.
The two types of sashimi, semi-cooked and thoroughly boiled, allow you to savor the changes in texture and sweetness brought about by the different cooking methods.
Grilled crab with miso brings out the aroma, grilled crab concentrates the flavor, and shabu-shabu brings out the softness.
Finally, we finish with shredded crab and seasoned rice, allowing you to savor the deliciousness of crab down to the last bite.
A luxurious moment where you can carefully, quietly, and deeply savor each dish of the exceptional Echizen crab, available only at this time of year.
This is a special winter course that Roppongi Yoshizawa proudly presents.
Please note that the menu may be subject to change depending on the availability of ingredients.
Valid Dates
Dec 01 ~
Meals
Lunch
Seat Category
カウンター
Read more
Private room [Lunch] Echizen Matsuba crab course 70,000 yen
This is Roppongi Yoshizawa's special winter menu, which features special crab weighing over one kilogram and raised in the waters of Echizen, prepared to bring out the full flavor of the dish.
¥ 70,000
(Svc & tax excl.)
Select
Private room [Lunch] Echizen Matsuba crab course 70,000 yen
This is Roppongi Yoshizawa's special winter menu, which features special crab weighing over one kilogram and raised in the waters of Echizen, prepared to bring out the full flavor of the dish.
Echizen crab is known as the king of winter delicacies. Even among these crabs, we carefully select only those rare crabs weighing over one kilogram, and with the meticulous care that only Roppongi Yoshizawa can offer, we bring out every last bit of the deep flavor of each ingredient.
First, you'll get a taste of the season with the appetizer and soup, followed by sashimi that brings out the breath of the sea.
The two types of sashimi, semi-cooked and thoroughly boiled, allow you to savor the changes in texture and sweetness brought about by the different cooking methods.
Grilled crab with miso brings out the aroma, grilled crab concentrates the flavor, and shabu-shabu brings out the softness.
Finally, we finish with shredded crab and seasoned rice, allowing you to savor the deliciousness of crab down to the last bite.
A luxurious moment where you can carefully, quietly, and deeply savor each dish of the exceptional Echizen crab, available only at this time of year.
This is a special winter course that Roppongi Yoshizawa proudly presents.
Please note that the menu may be subject to change depending on the supply situation.
[Settings]
Valid Dates
Dec 01 ~
Meals
Lunch
Seat Category
個室(部屋)
Read more
[Dinner] Echizen Matsuba Crab Course 70,000 yen
This is Roppongi Yoshizawa's special winter menu, which features special crab weighing over one kilogram and raised in the waters of Echizen, prepared to bring out the full flavor of the crab at its peak.
¥ 70,000
(Svc & tax excl.)
Select
[Dinner] Echizen Matsuba Crab Course 70,000 yen
This is Roppongi Yoshizawa's special winter menu, which features special crab weighing over one kilogram and raised in the waters of Echizen, prepared to bring out the full flavor of the crab at its peak.
Echizen crab is known as the king of winter delicacies. Even among these crabs, we carefully select only those rare crabs weighing over one kilogram, and with the meticulous care that only Roppongi Yoshizawa can offer, we bring out every last bit of the deep flavor of each ingredient.
First, you'll get a taste of the season with the appetizer and soup, followed by sashimi that brings out the breath of the sea.
The two types of sashimi, semi-cooked and thoroughly boiled, allow you to savor the changes in texture and sweetness brought about by the different cooking methods.
Grilled crab with miso brings out the aroma, grilled crab concentrates the flavor, and shabu-shabu brings out the softness.
Finally, we finish with shredded crab and seasoned rice, allowing you to savor the deliciousness of crab down to the last bite.
A luxurious moment where you can carefully, quietly, and deeply savor each dish of the exceptional Echizen crab, available only at this time of year.
This is a special winter course that Roppongi Yoshizawa proudly presents.
Please note that the menu may be subject to change depending on the availability of ingredients.
Valid Dates
Dec 01 ~
Meals
Dinner
Seat Category
カウンター, 個室(部屋)
Read more
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Birthday (Self)
Birthday (Friend)
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Question 1
If you have any allergic ingredients, please write them down.
Question 2
Req
The course time is about 2 hours. Please note that we cannot accept shortening of time.
Question 3
Req
<Notes>
If you arrive late for your reservation, we may not be able to seat you depending on the situation.
Even if we are able to seat you, the menu may be subject to change or your dining time may be shortened.
If you realize that you will not be able to make your reservation, please contact the restaurant as soon as possible.
In the event of a cancellation without permission or significant lateness, a cancellation fee (100% of the reservation amount) may be charged.
Thank you for your understanding and cooperation.
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